Shubh Laxmi Food

1stRANK 1 COMPANY IN India • MANUFACTURER OF AGRO PRODUCTS

Shubh Laxmi Food was set up in 1970 by Mr. RK Garg, a man who set out with the vision to bring quality rice into the traditional homes across India. A venture which started out with traditional method of boiling, sun drying and milling, grew into one of the most modern rice processing houses in India with the latest world-class technology today.Shubh Laxmi Food was set up in 1970 by Mr. RK GARG, a man who set out with the vision to bring quality rice into the traditional homes across India.

A venture which started out with traditional method of boiling, sun drying and milling, grew into one of the most modern rice processing houses in India with the latest world-class technology today. This facility is equipped with the latest technology in the world for every aspect of processing of paddy-right from destining, cleaning, drying, de-husking, bran-removal, polishing etc.The company’s manufacturing facility is located in Sriganganagar, Rajasthan, India. It has come a long way since its inception and has grown manifold to the extent of processing approx. 200 TPD. In 1991 Mr. RK GARG also started the project of Solvent Extraction of Rice Bran Oil.
Right from the inception, it has achieved an enviable growth guided by transparent business ethics and uncompromising customer centric approaches. Within this span of time the group has made its presence felt amongst Rajathan and nearby State’s. States from where Raw Material is procured and Final Goods sold include Uttar Pradesh, Rajathan, Bihar and Delhi.
Today, we are a prominent manufacturer and exporter engaged processing of Paddy. At present, our company is a recognized member of The Rice Millers Association of India,Rice Millers Association of Rajathan, Rice Millers Association of Sriganganagar and Shubh Laxmi Food Garhwal Chamber of Commerce and Industry (Rajathan).